Tomato Sauce and Garlic Toast
Mix tomatoes, onions, capers, teriyaki, olive oil, basil, salt and pepper in the order given. Adjust seasonings to suit your taste. Allow mixture to stand…
Curried Chicken Strips
Combine orange juice concentrate with curry paste and oil. Toss with chicken tenders or strips. Roast 15 minutes at 375F.
Pasta and Red Beans
Combine broth, cumin, chili powder and garlic in slow cooker. Cover and cook on high until mixture comes to a boil. Add pasta, vegetables and…
Tossed Salad with Apples and Cashews
Heat the sugar, mustard, salt, vinegar, and onion until the sugar is dissolved. Do not boil. Add the water, oil, and poppy seeds. Chill slightly….
Rosemary Potato and Chickpea Soup
Here’s a hearty winter soup that showcases your homegrown rosemary.
Chinese Mustard Vinaigrette
Combine rice wine vinegar, Chinese mustard, sesame oil, oil, minced shallot, salt and pepper. Drizzle over fish or vegetables.
Take the visions of dancing sugarplums out of your head and create these beautiful candies with this simple recipe!
Preheat oven to 325F. Whisk together flour, baking powder and salt. Beat butter until light and fluffy with a mixer at medium-high speed. Add brown…
Mix all ingredients except cheese in slow cooker; cover and cook on high 6 hours. Remove bay leaf and add cheese just before serving.
Pistachio and Pasta Salad
In a small bowl, combine the oil, vinegar, oregano, salt, and pepper. Cook the pasta according to the package instructions. Drain and set aside to…
Grilled Chicken with Tahini Sauce
Combine tahini and yogurt. Use as a dipping sauce for grilled chicken tenders.
Heavenly Holiday Brownies
Preheat the oven to 350F. Grease an 11 x 7-inch glass baking dish with nonstick cooking spray. Combine the flour, sugar, pudding mix, oil, eggs,…
Strawberry Spinach Salad
Wash spinach and pat it dry. Add strawberries and almonds to the spinach in a salad bowl, and toss them together. Cover and refrigerate until…
Spicy Chicken Soup
No noodles here—a fragrant blend of spices punctuates this robust soup. For a vegetarian version, replace the chicken with garbanzo beans or cubes of firm tofu.