Broccoli-Tofu Cheese Enchiladas
Broccoli, tofu and cheese fill corn tortillas, topped with enchilada sauce.
Red Snapper Salpicon
Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.
Fudgy Mint Brownies
Andes mints, those after-dinner favorites, form a chocolatey glaze on top of these fudgy brownies.
Boiled Peanut Cake with Sweet Potatoes and Satsuma Tangerine Slices
This cake won the 2005 National Peanut Festival recipe contest.
Pumpkin Molasses Cheesecake
A perfect dessert for your fall table, this cake stars pumpkin and molasses.
Lemon Mascarpone Pudding
For the Pudding Hollow Contest in 2006, Peter Beck of Hawley, Mass., created a rich and creamy mascarpone pudding covered with lemon curd.
Raisins, cranberries, walnuts, pecans, almonds, and oats make a beautiful breakfast blend