Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Salmon with Miso
Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.
French Onion Soup
In a large pot, melt the butter over medium heat. Cook the yellow and red onions, sugar, red wine, and garlic until the onions are…
Shrimp Dip with Cream Cheese
Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers. —Recipe by Anna Cheplick, Cooldale, Pa.
English Summer Pudding
One of our favorite British desserts, this English Summer Pudding is bursting with freshness and vibrant color.
Italian Chopped Salad
A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Heat oven to 350F. Line a baking pan 13×9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…
Snow Day Vegetable Soup
Melt butter in a large Dutch oven and add celery, onions, green onions, garlic, potatoes and carrots; saute until slightly tender. Add parsley, thyme, basil,…
Curry Roasted Butternut Squash
Preheat oven to 400F. Cut squash in half lengthwise and scoop out cavities. Sprinkle with salt. Place squash, cut sides down, in shallow baking dish…
Grilled Polenta and Sausage and Pomodoro Sauce
An easy Pomodoro Sauce and sausage tops grilled corn cakes.
Preheat the oven to 400F. Grease the cups of muffin tins. Blend the sugar and shortening for doughnuts. Add the eggs, flour, nutmeg, salt, baking…