Roasted Red Pepper Jam with a Kick
Combine all ingredients in a pot over high heat and bring to a boil. Boil 5 minutes, skim foam off the top. Reduce heat. Ladle…
Chocolate Bread Pudding
Serve this rich, chocolately dessert warm, drizzled with cold milk or cream.
Banana Cupcakes with Maple Buttercream
Why not try combining the two best parts about breakfast, bananas and maple syrup. The combination of the two makes for a downhome comforting treat!
Chocolate Toffee Crescent Bars
Heat oven to 375 F. degrees Unroll dough into 2 long rectangles. Place rolls in ungreased 15″ X 10″ jelly roll pan, pressing over bottom…
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Salmon with Miso
Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.
English Summer Pudding
One of our favorite British desserts, this English Summer Pudding is bursting with freshness and vibrant color.
Italian Chopped Salad
A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.
French Onion Soup
In a large pot, melt the butter over medium heat. Cook the yellow and red onions, sugar, red wine, and garlic until the onions are…
Shrimp Dip with Cream Cheese
Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers. —Recipe by Anna Cheplick, Cooldale, Pa.
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Heat oven to 350F. Line a baking pan 13×9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…