Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…
Grilled Pizza with Mozzarella
Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.
Wake-Up Potato and Ham Casserole
Thinly sliced Yukon Gold potatoes and deli ham make this brunch dish a snap.
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
Good Morning Oatmeal
Combine juice, dried fruit, sugar, if using, and cinnamon in a saucepan. Bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add pears;…
Shrimp and Arugula Salad
Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit.
Champ Potato Cakes with Bacon and Eggs
Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.
Gazpacho in a Gallon Jar
Combine first 8 ingredients in a gallon jar. Chop vegetables and add to juice mixture. Refrigerate. Serve cold with crackers or chips. Tips From Our…
Melt butter in a large nonstick skillet over medium heat. Add mushrooms and leeks; saute 5 minutes or until leeks are softened. Sprinkle with flour…