Chocolate Relish Bars
Preheat oven to 350F. Coat a 13-by-9-inch baking pan with cooking spray. Line bottom and two sides with foil, letting edges extend over sides. Coat…
Tarte au Citron
“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.
Greek Feta and Dill Spread
Combine all ingredients in a blender or food processor; puree until smooth. Transfer mixture to bowl and serve as a spread or a dip. Makes…
Shrimp, Orzo and Pistachio Pesto Salad
An aromatic pistachio pesto grounds this simple salad in flavor—an easy make-and-go dish for potlucks and get-togethers.
Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…
Green Olive Walnut Spread
Place garlic in food processor; pulse until chopped. Add remaining ingredients and pulse until coarsely chopped. Serve with wheat thins or water crackers.
Mediterranean Layered Dip
Hummus, spinach, tomatoes, onion, feta and kalamata olives — all layered attractively, and deliciously, in a super dip.
Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery,…
Roasted Butternut Squash and Apple Soup
Tart apples and sweet butternut squash combine for a stellar soup.
Ginger Cheese Ball
Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans….
Too Easy Peach Cobbler
Peaches and white bread make up the main ingredients for this simple, sweet delight
Braised Mushrooms with Buttered Angel-Hair Pasta
Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.