Rosa Mexicano’s Pomegranate Margarita
A splash of pomegranate juice adds a fruity touch to classic margarita.
Cabbage with Buttery Crumb Topping
Fresh cabbage is cooked in a creamy sauce and topped with buttery cracker crumbs.
Wake-Up Potato and Ham Casserole
Thinly sliced Yukon Gold potatoes and deli ham make this brunch dish a snap.
Grilled Pizza with Mozzarella
Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
Shrimp and Arugula Salad
Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit.