Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.
Preheat oven to 350F. Beat together sugar, eggs, and oil in a large bowl. Stir in bananas and coconut. Combine flour and soda. Add to…
Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.
Caramelized Onion and Blue Cheese Burgers
Sweet caramelized onions and bold blue cheese make a happy pair atop this flavorful burger.
Applesauce Cookies from the Algeo Family
Applesauce and walnuts combine in these hearty, chewy cookies.
Sesame Noodles with Tofu
1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…
Sun-Dried Tomato and Pistachio Pesto
Place garlic in blender or food processor; pulse until chopped. Add tomatoes, pistachios, basil, salt and pepper; process until coarsely chopped. Gradually add oil and…
Grilled Corn and Bacon Chowder
Grill some corn on the cob and make extra for this creamy corn chowder the next night.
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
Pork with Fig Preserves
A succulent pork tenderloin using only simple pantry ingredients makes dinner a snap.