Pork with Fig Preserves
A succulent pork tenderloin using only simple pantry ingredients makes dinner a snap.
Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.
Wild Salmon Hash
Salmon, potatoes and leeks meld in this super-flavorful salmon hash -- a great brunch meal.
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.