Tomato Phyllo Pie
Served with a salad, this fresh, simple tomato tart makes a great vegetarian meal.
Sweet Potato Fries with Cajun Seasoning
Baked in the oven, these “fries” are kid-friendly and sweet.
Weeknight White Bean Soup with Swiss Chard
Canned beans plus fresh chard and fennel shine in this warm, comforting soup.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Ultimate Grilled Turkey and Cheese Sandwich
Cranberry bread, leftover turkey and provolone cheese are a winning combination.
Apple Cake with Walnuts and Lemon Sauce
The flavor of tart-sweet apple shines through in this easy dessert with a tart lemon sauce.
Sugared Cherries with Lemon Frozen Yogurt
A lemony frozen yogurt pairs perfectly with the season’s best cherries.
End of Summer Rice Salad with Tuna
A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.