Terry Baker’s Springerle
Beat eggs, anise extract and zest together with a mixer at medium speed. Beat in sugar gradually until creamy. Sift flour and baking powder together.…
Grilled Shrimp and Bread Salad
Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.
Boston Cream Pie
Preheat oven to 350F. Coat a 9-inch layer cake pan with cooking spray; line bottom with wax paper and coat paper with spray. To prepare…
These delicate dumplings, a specialty of Parma, Italy, are sauced only with a little butter and cheese.
Corn Bread Taco Bake
A corn bread crust surrounds a cheesy mixture of fresh corn, chopped green pepper, crunch french fried onions
Prosciutto-Wrapped Asparagus Bundles
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.
Pan-Seared Cod with Edamame
Shiitake mushrooms add earthy flavor to this cod dish dressed with sweet and sour sauce.
Preheat oven to 200F. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for…
Brunswick Stew with Chicken and Pork
Leftover barbecue and chicken enrich this classic Southern stew.
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Limey Plum Mango Frozen Yogurt
Mix all ingredients together in a bowl. Cover and chill until very cold. Freeze in an ice cream freezer following manufacturer's instructions. Serve immediately or…