Roast Chicken from Monticello
Roast chicken, the workhorse of the family menu — crisp-skinned, juicy and golden.
Use fruit vinegars like you would any flavorful vinegar, or as a flavoring for sparkling water.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Instead of the traditional fruit and cream layers, this version of the English fave goes chocolate-crazy to decadent effect.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.