French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Instead of the traditional fruit and cream layers, this version of the English fave goes chocolate-crazy to decadent effect.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Whole-Wheat Banana Bread with Macadamia Nuts
Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.
Wild Rice Breakfast Quiche
Cook wild rice for dinner and save the leftovers for this breakfast quiche.