Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Whole-Wheat Banana Bread with Macadamia Nuts
Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.
Wild Rice Breakfast Quiche
Cook wild rice for dinner and save the leftovers for this breakfast quiche.
One-Pan Potatoes and Chicken Santa Fe
You probably have everything on hand to make this easy dinner.
Chicken Fricassee with Edamame and Orzo
Edamame complements the traditional carrots and ham in this one-pot main dish.
Fresh Citrus Granita
Here’s a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.