Beef and Cheese Tamale Pie

A Mexican-inspired beefy, cheesy casserole that feeds a crowd.

Grilled Corn with Chipotle Butter and Cheese

Piquant peppers, lime and a sprinkle of aged Parmigiano-Reggiano cheese imbues grilled corn with abundant flavor.

Salmon with Miso

Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.

Chocolate Bread Pudding

Serve this rich, chocolately dessert warm, drizzled with cold milk or cream.

Banana Cupcakes with Maple Buttercream

Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. To prepare cupcakes, whisk together flour, baking soda, baking powder, nutmeg and salt…

Chocolate Toffee Crescent Bars

Heat oven to 375 F. degrees Unroll dough into 2 long rectangles. Place rolls in ungreased 15" X 10" jelly roll pan, pressing over bottom…

French Onion Soup

In a large pot, melt the butter over medium heat. Cook the yellow and red onions, sugar, red wine, and garlic until the onions are…

Shrimp Dip with Cream Cheese

Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers. —Recipe by Anna Cheplick, Cooldale, Pa.

English Summer Pudding

One of our favorite British desserts, this English Summer Pudding is bursting with freshness and vibrant color.

Italian Chopped Salad

A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.

Killer Brownies

Heat oven to 350F. Line a baking pan 13x9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…

Huevos Rancheros

These simple Mexican-style eggs are perfect of a lazy weekend brunch.

Potato and Rutabaga Mash

Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.

Shrimp and Corn Pudding

Fresh sweet corn + plump fresh shrimp = A bite of Lowcountry heaven.

Snow Day Vegetable Soup

Melt butter in a large Dutch oven and add celery, onions, green onions, garlic, potatoes and carrots; saute until slightly tender. Add parsley, thyme, basil,…