Egg Rolls and Dipping Sauce
No need for take-out when you can make superior eggrolls in your own kitchen.
Blue Cheese Souffle with Toasted Walnut Cream
A cream-drenched walnut sauce ups the ooh-la-la in this classic French dish.
Mirassou’s Macaroni and Cheese with Applewood Bacon
A fresh take on everyone’s favorite — mac and cheese.
David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.
Fried Green Tomatoes with Peach Chutney
The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.
Lots of “1s, 2s and 3s” plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.
Wagon Wheels with Peas, Green Herbs and Ricotta Salad
Use chipotle peppers instead in this dish if pequins aren’t readily available.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Guacamole with Serrano and Lime
Guacamole is perfectly simple to do well, and it will never taste better than the minute after it’s made.