Oven-roasting at high heat caramelizes the natural sugars in vegetables like cauliflower and carrots.
Pork Tenderloin with Mustard-Molasses Glaze
Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.
Grilled Chicken with Under the Tuscan Sun Marinade
The zippy citrus marinade says sunshine and summer, while lots of garlic and olive oil evoke Italy.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Limeade with Cucumber and Ginger
Surprisingly refreshing, this summery sip is healthful and delicious.
Roasted Trout with Fennel, Onion and Cilantro
A stuffing of fennel, onion and bacon fills this fresh fish.
Stir-Fried Pork with Asparagus
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.