Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out of hand.
Only Marinade You’ll Ever Need
Best used fresh, this marinade is so easy you’ll whip up batch after batch.
Triple Chocolate Cookies
Cocoa, milk chocolate and dark chocolate combine to flavor these healthful cookies.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Finnley’s Super Muffins
These powerfully healthy muffins are so good you’ll be afraid to call them “healthy.”
Red Snapper Veracruz-Style
Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.
Pico de Gallo
Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.
Guacamole en Molcajete
This is a purist’s guacamole, stripped down to its barest—and freshest—essentials.
Double Delight Peanut Butter Cookies
The double-dose of peanuts makes these cookies twice as good as any you’ve had before.