Fried Green Tomatoes with Peach Chutney
The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.
Lots of "1s, 2s and 3s" plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.
Wagon Wheels with Peas, Green Herbs and Ricotta Salad
Use chipotle peppers instead in this dish if pequins aren't readily available.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Guacamole with Serrano and Lime
Guacamole is perfectly simple to do well, and it will never taste better than the minute after it's made.
Halekulani Hotel Coconut Cake
A light, creamy sponge cake filled with pastry cream and topped off with fresh whipped cream.
Monte Cristo Cornbread Skillet Supper
Cheesy and rich, this one-dish meal is reminiscent of the classic deli sandwich.
Sage Brown Butter with Dried Cherries
Use this savory-sweet spread on bread, potatoes, vegetables, meats of broiled fish.
Roasted Plum Tomatoes with Fennel Thyme Salt
Just a touch of fennel's licorice flavor beautifully complements meaty tomatoes.