Pork Tenderloin with Mustard-Molasses Glaze
Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.
Grilled Chicken with Under the Tuscan Sun Marinade
The zippy citrus marinade says sunshine and summer, while lots of garlic and olive oil evoke Italy.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Limeade with Cucumber and Ginger
Surprisingly refreshing, this summery sip is healthful and delicious.
Roasted Trout with Fennel, Onion and Cilantro
A stuffing of fennel, onion and bacon fills this fresh fish.
Stir-Fried Pork with Asparagus
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.
Shakshuka with Fire-Roasted Tomatoes
This popular Israeli breakfast dishes featured eggs and tomato sauce.
Finnish Cardamom Bread
This beautiful golden loaf with a braided top is perfect for breakfast. Leftovers would make great bread pudding or French toast.
Tortellini, Greens and Bean Soup
This “soup” with greens and tortellini is more like a brothy pasta main dish.