Rheinlander Bakery’s King Cake
Between the brilliant colors and the hunt for the hidden trinket, it’s easy to forget how delicious this cinnamon-swirled buttery cake is.
Gingered White Chocolate Fondue
A triple dose of ginger—candied, ground and fresh—lends extra sophistication to this snowy white fondue.
Chocolate-Dipped Peanut Butter Sandwich Bites
These treats combine two of America’s favorite flavors—peanut butter and chocolate—into one creamy sandwich cookie.
Ginger Pear Noodle Kugel
You don’t have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Chip and Dip Cookies
Never made a cookie with potato chips and pretzels? These would be great even if they weren’t dipped in chocolate.
Ham, Gruyere and Dijon Palmiers
There’s no eating just one of these savory puff pastry snacks. They make great New Year’s Eve cocktail party nibbles.
Pennsylvania Dutch Crumb Cake
The “crumbs” in “crumbcake” are a sweet buttery streusel and the cake features buttermilk and spices.
Citrus-Marinated Roasted Turkey
This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.