Shakshuka with Fire-Roasted Tomatoes
This popular Israeli breakfast dishes featured eggs and tomato sauce.
Finnish Cardamom Bread
This beautiful golden loaf with a braided top is perfect for breakfast. Leftovers would make great bread pudding or French toast.
Tortellini, Greens and Bean Soup
This “soup” with greens and tortellini is more like a brothy pasta main dish.
Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.
Le Marquis (Chocolate Spongecake)
Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”