Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.
Boston Baked Beans
This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!
Spinach Omelet with Cream Cheese and Feta
A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Pork Tenderloin with Roasted Red Peppers and Leeks
Roasted leeks give a whole new flavor to pork tenderloin.
Grilled Roasted Pepper, Ham and Cheese Sandwiches
Not quite your mother’s grilled cheese, but home-style enough even with the sweet pepper tweak.