Pumpkin Soup

Saute onions in butter in a skillet over medium heat until translucent. Do not allow onions to burn. Add flour, and continue to cook for…

Dr. Pepper-Marinated Steak Tostadas

These Texan Steak Tostadas pay homage to one of America's favorite soft drinks, Dr. Pepper, with an incredibly easy marinade.

Risotto Alla Milanese

This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.

Baked Oysters Espy

A rich, caramelized barbecue-type sauce tops these baked oysters.

Oatmeal Pancake Mix

A whole wheat pancake mix, made with old fashioned oats, cinnamon, and brown sugar--a sweet breakfast treat

Butternut Squash and Apple Soup

A creamy tasting soup, made with sweet cinnamon, sauteed apple and baked squash

Barbecued Salmon

Ancho chile powder adds tons of pizzazz to salmon fillets.

Peperonata

Serve hot, warm or at room temperature, as a side or a sauce for pasta.

Banana Chocolate Chip Souffle

Light and airy, this chocolate souffle is the perfect ending holiday meals.

Biscotti with Cranberries and Pistachios

Dried cranberries and pistachio stud these sweet biscotti cookies.

Apple Salad

Crushed pineapple, lemon jello, and cream cheese surround sweet, diced apples

Sloppy Joes from Harmony Sunflowers 4-H Club

An easy-to-prepare recipe for cookouts or picnics

Overnight Breakfast Bars

Prepare these breakfast bars the night before, then pop them in the oven for a breakfast treat your kids will love.

Tomato-Cucumber Salsa

The freshest tomatoes you can find star in this quick-and-easy salsa.

Chocolate Relish Bars

Preheat oven to 350F. Coat a 13-by-9-inch baking pan with cooking spray. Line bottom and two sides with foil, letting edges extend over sides. Coat…