Patisserie Made Simple: Creme Caramel
Baked custard topped with caramel for a sweet, simple comfort.
Fried Plantains with Condensed Milk and Jam
Easy fried plantains, topped with sweetened condensed milk and a generous serving of tart fruit jam. Best snack ever.
Lemon and Raspberry Yogurt Loaf Cake
This moist, fruity cake is as delicious served with a hot cup of tea in the afternoon as it is with a spoonful of cream for dessert.
Homemade Sauerkraut from Scratch
Homemade sauerkraut retains its crunch and does’t have the ever-present vinegary excess found in store-bought varieties.
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
Enchiladas Pachuqueñas (Chicken Enchiladas with Poblano Chile Sauce)
Hearty chicken enchiladas, topped with a homemade creamy Poblano sauce.
Oven-Fried Pickles with Homemade Ranch Dip
Crunchy breaded and baked dill pickle spears, served alongside a cool, creamy dipping sauce.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Mexican Chicken Noodle Soup
A cold-weather classic gets a makeover, courtesy of traditional Mexican flavors.
Loaded Sweet Potato Nachos with Cayenne Sour Cream
A healthier take on classic baked nachos—topped with an irresistible spicy sour cream sauce