Apricot and Raspberry Thumbprint Cookies
Jam, jelly or all-fruit spread will work perfectly in these cookies.
Cool Raisin Orzo Salad
A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.
Toini’s Easy Fruitcake
Preheat oven to 350F. Grease a Bundt pan, tube pan or 2 9 x 5-inch loaf pans. Line bottoms of pans with waxed paper and…
Ma’s Raisin-Filled Cookies
Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick….
Sandy’s Simple Scones
Raisins and apples team to to provide a bit of sweetness to these simple scones.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Rice Pudding with Raisins and Nutmeg
Preheat oven to 350F. Beat eggs. Add sugar, cooked rice, milk and raisins. Stir and pour into glass baking dish. Sprinkle nutmeg on top. Bake…
Legendary Hot Brown from the Brown Hotel
The turkey and cheese sauce sandwich made famous at the Brown Hotel.
Fava Bean and Pea Shoot Salad
Tender pea shoots and nutty fava beans join up in this taste-of-spring salad.
Green Garlic and New Potato Soup
Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.
Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…