Rice Pudding with Raisins and Nutmeg
Preheat oven to 350F. Beat eggs. Add sugar, cooked rice, milk and raisins. Stir and pour into glass baking dish. Sprinkle nutmeg on top. Bake…
Legendary Hot Brown from the Brown Hotel
The turkey and cheese sauce sandwich made famous at the Brown Hotel.
Fava Bean and Pea Shoot Salad
Tender pea shoots and nutty fava beans join up in this taste-of-spring salad.
Green Garlic and New Potato Soup
Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.
Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…
Chicken Curry with Raisins
Heat oil on medium heat Add chicken and garlic; cook and stir until chicken is done, 5 to 6 minutes. Add chicken broth, chutney, raisins and…
Ginger-Lime Slow-Roasted Carrots
A carrot dish that will have even your pickiest eaters asking for seconds.
60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.
Broccoli Salad with Sunflower Seeds and Raisins
Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…
Broccoli Salad with Raisins and Bacon
Chop broccoli coarsely, including stems. Chop 1 small onion. Toss together broccoli, onion, raisins and bacon bits. In separate small bowl, mix mayo, sugar and…