Crispy baguette topped with bacon, Parmesan, cherry tomatoes and plenty of basil pesto.
Honey-Peanut Butter Apple Nachos
Loaded with fresh apples, these “nachos” are an ideal cure for sweet tooth cravings.
Papaya Habanero Salsa
If you’re a fan of sweet and heat, you’ll love this vibrantly hued fruit salsa.
No-Bake Chocolate Peanut Butter Bites
You’re only a handful of ingredients away from these easy, gluten-free peanut butter bites—no oven required.
Pumpkin Cupcakes with Spiced Buttercream Frosting
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to the your fall dessert table.
Roasted Garlic Potatoes with Pesto and Arugula
Roasted potatoes tossed in buttery roasted garlic, fresh basil pesto, and pepper arugula.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
The Magic of Broths: Homemade Chicken Stock
Make your own flavorful base for comforting chicken soups and stews.
Salmon Cakes with Asian Vinaigrette
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Easy Spinach Alfredo Lasagna
Ideal for feeding a crowd! Make ahead and freeze until you’re ready to serve.
One-Pot Chicken, Feta and Tomato Pasta
A handful of simple ingredients, and you’re well on your way to a hearty, one-pot chicken dinner.