Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.
Glazed Orange Coconut Cake
This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.
South American Chicken Casserole
Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.
Avocado-Strawberry Salad with Toasted Pine Nuts
Incredibly simple, this bright salad beckons the beginning of summer.
Dark Chocolate Peanut Butter Bars
Chocolate-peanut butter bars get an update with coconut oil, maple syrup and natural peanut butter.
Orange-Sesame Tofu with Snow Peas
This healthy tofu main dish stars the bright green taste of snow peas.
Chewy Ranger Cookies
Preheat oven to 350F. Melt margarine and brown sugar in a saucepan over low heat. Remove from heat and stir in vanilla. Mix granulated sugar,…
Old Fashioned Raisin-Filled Cookies
To prepare filling: Cook raisins and water together for 5 minutes. Add sugar and vinegar. Make a paste of flour and water, stirring until it is…