Mediterranean Edamame Salad
A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.
Creamy Zucchini Dressing with Tahini and Lemon
This tart sauce perfectly dresses grill fish or lamb or a tossed green salad.
Smoked Red Pepper-Walnut Dressing
This smoky sauce easily stands in for cocktail sauce for boiled shrimp.
Garlicky Tomato-Basil Vinaigrette
Try this savory sauce with grilled steak or use as a dressing for salad.
Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.
Glazed Orange Coconut Cake
This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.
South American Chicken Casserole
Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.