Garden Pizza

Preheat oven to 450 Combine garlic & melted butter Brush butter & garlic over pizza crust Sprinkle italian seasoning over crust Spinkle parmesan cheese over…

Sweet Potato Pancakes with Homemade Whipped Topping

Mashed sweet potatoes add a boost of beta-carotene and fiber to these dessert pancakes.

Sayonara Classic Carbonara!

Boil water and salt for noodles.  Prepare noodles as directed on package. While the spaghetti is cooking: Heat oil in large saute pan, add Tempeh…

Crusted baked salmon

Use a pat of butter in a fryer and add salmon to make a crust. Then put salmon in oven at 350 degrees and bake…

Grilled Squash with Herbs de Provence

Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together.  Place in a bowl, add…

Lemon Bars

For Crust: To make the crust, place the pecans and rolled oats in a food processor.   Process until ground, then add the pittled medjool…

Celery and peanut butter

Clean celery.  Spread peanut butter along center. Eat and enjoy!

Raw Cauliflower Couscous

Food process cauliflower until fine, like couscous.  Spoon into large bowl. Food process cilantro, parsley, mint, tomato and olives. Stir ingredients together with a wooden…

Spicy Summer Gazpacho

Roughly chop the tomatoes, cucumbers, peppers, and onion into 1-inch cubes. Put each vegetable separately into a food processor or blender fitted with a steel…

Apple-Pear Chutney

Using the whole chopped lemon in this fall fruit chutney makes it extra special.

Canned Peaches with Bourbon

A ripe peach canned in a slightly sweet syrup is just wonderful, especially in the spring when stone fruit is still months away.

Mexican Salsa

Add all ingredients to a small serving bowl except salt.  Mix to combine and add salt to taste.  Chill and enjoy with your favorite low…

Smoothie

MIX TOGETHER IN THE BLENDER ON LOW SPEED; POUR INTO GLASS AND ENJOY! IT'S A HEALTHY "PICK ME UP"

Garlic Hummus

Open the can of chick peas.   Set aside liquid.  Blend chick peas in blender.  Add remaining ingrediants as well, blending until it is a smooth…

Classic Dill Pickles

These pickles are tangy, garlicky, and a little bit spicy.