Roasted Sea Bass Provencal
Don’t let any part of the fish go to waste—roast a bass in full with bright cherry tomatoes.
Christmas Tree Cookie Ornaments
These classic spice cookies are beautiful ornaments for a tree and simply delicious to eat.
Black Walnut, Cranberry and White Chocolate Cookies
Delicious hot out of the oven and even better the next day, black walnuts work their magic.
Four-Alarm Grilled Cheese and Jalapeño Sandwiches
These super-hot four-alarm sandwiches are filled with cheese, tomatoes, shallots, and jalapeños.
Avocado and Parmesan Pita Sandwich
These whole wheat pita pockets are great for an easy lunch on the run or an anytime snack.
Pumpkin Oatmeal Cookies with Chocolate Chips
A pumpkin cookie that’s not too sweet and has the perfect balance of fall flavors.
Salal Berry Jelly from the Oregon coast
Step #1: In a heavy-bottom saucepan, add the salal berry juice and sugar. Bring sugar and juice to a rolling boil before stirring in the…
Ravioli with Goat Cheese and Sage Filling
Homemade ravioli is about to get super simple thanks to wonton wrappers.
Roasted Potato Garlic Soup with Parsley Oil
A beautiful, warm potato soup topped with a homemade herb-infused olive oil.