Fresh Blackberry Ice Cream
July is blackberry time, and the perfect opportunity to indulge a summer ice cream treat.
Cocoa Pecan Brownies
You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pantry.
Arroz con Pollo (Rice with Chicken)
This chicken and rice is traditionally made in a paella pan, which can go gracefully from oven to table.
Cheese and Zucchini Stuffed Manicotti
When summer squash and tomatoes are in full swing, make this kid-friendly pasta dish.
Cupcake Pan Spanish Tortillas
Spanish flavors mingle on a bed of hash brown potatoes for a perfectly flavorful breakfast serving.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Blackberry Mint Lime Fruit Leather
Kids love fruit leather, and by making your own, you know exactly what’s in it.
Roasted Pepper and Tomato Salsa
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.
Bloody Mary Gazpacho with Shrimp
Try this new and refreshing take on a Bloody Mary mixed with your favorite seafood.
Nachos with Shrimp and Avocado Tomato Salsa
Perfect of gathering of all kinds, these nachos are a great pick-up snack.
Creamy Polenta with Garden Tomato Sauce and Sausage
This polenta is soft and delicious, topped with luscious tomato sauce and plenty of sausage.
Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.