Spicy Bulgur and Lentil Collard Wraps
Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!
Grilled Halibut with Fresh Mango Salsa
A mango salsa topping gives this sweet fish entree a fresh kick.
Pumpkin Cheddar Pesto Pizza
Preheat oven to 450F. Place pumpkin slices in on a baking sheet and roast 30 minutes or until browned. Drizzle with syrup and continue roasting…
Holiday Upside-Down Cranberry Cake
The season's fresh cranberries take center stage in this yummy holiday cake.
Apple Pie Bars
Crust: Mix flour, sugar and salt; cut in shortening until crumbly. Mix egg yolks and milk and add to crumb mixture. Toss with fork until…
Goat Cheese and Proscuitto Stuffed Figs
Cut a cross 3/4 of the way down the way middle of each fig. Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix…
Watermelon and Cucumber Salad with Red Onion
Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.
Pumpkin Macaroni and Cheese
Seasonal pumpkin sneaks into this kid-favorite dish. A perfect dish to have on hand for Halloween night.
Using a hand whisk, whisk together the egg whites, sugar, and cream of tartar in the clean bowl of a stand mixer. Place the bowl…
Spinach and Cheese Stuffed Shells with Marinara Sauce
I first tried these stuffed shells at a tiny Italian restaurant. They were so tasty and such a treat, I had to learn how to…
Caesar Salad Cups
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much,…
Maple Sticky Buns
No yeast is required to make these walnut-studded maple breakfast buns with the heady flavor of cinnamon.