Artichoke Swiss Stuffed Potatoes
Reminiscent of everyone’s favorite artichoke dip, these potatoes are rich and creamy.
Mozzarella-Stuffed Caprese Turkey Sliders
Turkey sliders get an Italian twist with tomato, basil and mozzarella.
Double Apple-Pomegranate Salsa
Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.
Apple Walnut Brown Betty
Similar to a cobbler or bread pudding, a “betty” is made with layers of sugared, spiced fruit and buttered breadcrumbs.
Apple- and Havarti-Stuffed Chicken Breast
Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Casablanca Carrot Salad
Place raisins, carrots and bell pepper in a large bowl. Whisk together oil, lemon juice, mustard seed, marmalade, garlic and spices in a small bowl…
Salmon with Sunny Citrus Raisin Salsa
Poached salmon fillets are paired with a bright, sweet and tangy salsa.
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.
Pizza Bianca with Caramelized Onions, Raisins and Arugula
Sweet raisins balance the sharpness or arugula on this white pizza.