Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Chicken Quarters with Raisins, Tomato and Thyme
Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Averie Cook’s Orange Balsamic Vinaigrette
Orange juice and ground ginger spice up this tangy vinaigrette.
Coconut Curry Chicken for the Slow Cooker
Chop all the ingredients, freeze, then pull out for an easy slow-cooker chicken meal.
Chicken and Sausage Jambalaya for the Slow Cooker
Chop all the ingredients, freeze, then pull out for an easy slow-cooker meal. Toss in peeled and deveined shrimp 10 minutes before you serve it…
Baked Potato Soup for the Slow Cooker
Chop all the ingredients, freeze, then pull out for an easy slow-cooker meal.
Black Rice Salad with Mango and Peanuts
Known for its chewy, hearty texture and plethora of antioxidants, black rice has lots to tout. Mangoes and peanuts add a salty, fruity touch!
Easy Greek Casserole
Packed with veggies and spices, this Greek casserole offers all of the flavor with none of the fuss.
Lime Quinoa with Black Beans, Scallions and Feta
Lime and feta make this gluten-free dish bold and refreshing.
Greek Quinoa Salad
This is a very easy salad that can be made ahead of time and can be changed in so many ways.