Artichoke Swiss Stuffed Potatoes
Reminiscent of everyone’s favorite artichoke dip, these potatoes are rich and creamy.
Mozzarella-Stuffed Caprese Turkey Sliders
Turkey sliders get an Italian twist with tomato, basil and mozzarella.
Double Apple-Pomegranate Salsa
Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.
Apple Walnut Brown Betty
Similar to a cobbler or bread pudding, a “betty” is made with layers of sugared, spiced fruit and buttered breadcrumbs.
Apple- and Havarti-Stuffed Chicken Breast
Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Casablanca Carrot Salad
Place raisins, carrots and bell pepper in a large bowl. Whisk together oil, lemon juice, mustard seed, marmalade, garlic and spices in a small bowl…
Salmon with Sunny Citrus Raisin Salsa
Poached salmon fillets are paired with a bright, sweet and tangy salsa.
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.