Broccoli Cheese Soup
A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.
Baby Spinach Salad with Dates and Almonds
Put the vinegar, onion and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for…
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Easy Crock Pot Posole
Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.
Butternut Squash Risotto
Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Mitchell Persimmon Festival 2012 Pudding Winner
Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…
Velvety and rich, this cheesecake sports a chocolatey web that's easy to create.
Molasses Crackle Cookies
Somewhat chewy, but not too soft, the Molasses Crackle Cookies are real beauties.
Sweet Potato Planks
Skip the marshmallows (and extra sugar). The kids will love the super-sized orange "fries" loaded with beta carotene.
Saucy Slow Cooker Turkey Meatballs
Serve these spicy meatballs all week long, or whip them up for a special occasion!