Brussels Sprout Salad with Parmesan and Walnuts
Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.
Leftover mashed potatoes from dinner? These clever waffles will be fantastic the following morning.
Pumpkin Pie Spice Smoothie
A drinkable pumpkin pie made with almond milk and sweetened with just a hint of maple syrup.
Change the character of your stuffing by trying different bread and flavoring combinations.
Chocolate Crescent Witch Hats
Kids will love these chocolaty witch hat crescent snacks. Easy to make with only three ingredients!
Crescent Mummy Dogs
Wrap up hog dogs in true mummy fashion in this fun Halloween take on classic crescent dogs.
Candy Corn Marshmallows
Halloween marshmallows dressed in candy corn colors are all treat and no trick.
White Bean, Kale and Kielbasa Soup
A Tuscan-inspired soup with a Polish twist, this soulful soup is made with cooked kielbasa.
Cornbread with Pepper Jack Cheese and Jalapenos
Pepper Jack cheese, bacon and jalapenos give this homey cornbread a flavorful boost.