Broccoli Cheese Soup

A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.

Baby Spinach Salad with Dates and Almonds

Put the vinegar, onion and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for…

Na’ama’s Fattoush

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…

Easy Crock Pot Posole

Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

Butternut Squash Risotto

Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.

Three-Tomato Soup

Make this soup in winter when you're craving the taste of good tomatoes.

Persimmon Delight Pie

This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.

Mitchell Persimmon Festival 2012 Pudding Winner

Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…

Brookville Bacon Waffles

A basic batter recipe for waffles with a little bacon twist.

Spooktacular Cheesecake

Velvety and rich, this cheesecake sports a chocolatey web that's easy to create.

Molasses Crackle Cookies

Somewhat chewy, but not too soft, the Molasses Crackle Cookies are real beauties.

Sweet Potato Planks

Skip the marshmallows (and extra sugar). The kids will love the super-sized orange "fries" loaded with beta carotene.

Saucy Slow Cooker Turkey Meatballs

Serve these spicy meatballs all week long, or whip them up for a special occasion!

Slow Cooker Beef and Barley Soup

Beef and barley take this comforting soup back to the basics.