Crunchy breaded and baked dill pickle spears, served alongside a cool, creamy dipping sauce.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Mexican Chicken Noodle Soup
A cold-weather classic gets a makeover, courtesy of traditional Mexican flavors.
Loaded Sweet Potato Nachos with Cayenne Sour Cream
A healthier take on classic baked nachos—topped with an irresistible spicy sour cream sauce
Slow Cooker Skirt Steak and Onions
Hearty, slow cooked steak and onions is the ideal make-ahead addition to sandwiches and salads.
Easy, Cheesy Chicken Alfredo Casserole
A fun new take on classic chicken Alfredo, made with either pasta OR rice—and plenty of veggies.
Gluten-Free Apple Cranberry Crumble Bars
These rustic bars are ideal for fall and winter desserts on the go—and they’re gluten-free to boot!
Beef Brisket Chili Bake Topped with Cheddar Biscuits
Smoked brisket chili baked up in a skillet, topped with chipotle cheddar cheese biscuits—an irresistible cold weather comfort.
Curried Black Eyed Peas
These Indian-spiced black eyed peas make an ideal vegetarian main dish for the winter months.
Sweet and Salty Pretzel Crunch
A salty-sweet snack mix, perfect on its own or atop your favorite chocolate and peanut butter desserts.