Glazed Orange Coconut Cake
This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.
South American Chicken Casserole
Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.
Avocado-Strawberry Salad with Toasted Pine Nuts
Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.
Dark Chocolate Peanut Butter Bars
Chocolate-peanut butter bars get an update with coconut oil, maple syrup and natural peanut butter.
Chewy Ranger Cookies
Preheat oven to 350F. Melt margarine and brown sugar in a saucepan over low heat. Remove from heat and stir in vanilla. Mix granulated sugar,…
Old Fashioned Raisin-Filled Cookies
To prepare filling: Cook raisins and water together for 5 minutes. Add sugar and vinegar. Make a paste of flour and water, stirring until it is…
Seriously Short Chocolate Chip Cookies
This "short" cookies have just the right blend of fat and sugar to melt in your mouth.
Apricot and Raspberry Thumbprints
Jam, jelly or all-fruit spread will work perfectly in these cookies.
Cool Raisin Orzo Salad
A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.
Toini’s Easy Fruitcake
Preheat oven to 350F. Grease a Bundt pan, tube pan or 2 9 x 5-inch loaf pans. Line bottoms of pans with waxed paper and…
Ma’s Raisin-Filled Cookies
Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick.…