Glazed Orange Coconut Cake

This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

South American Chicken Casserole

Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

Chilled Avocado Soup

A super creamy chilled soup for summer.

Avocado-Strawberry Salad with Toasted Pine Nuts

Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.

Dark Chocolate Peanut Butter Bars

Chocolate-peanut butter bars get an update with coconut oil, maple syrup and natural peanut butter.

Wheat Berries with Pesto

A chewy, refreshing salad that's super using jarred pesto.

Chewy Ranger Cookies

Preheat oven to 350F. Melt margarine and brown sugar in a saucepan over low heat. Remove from heat and stir in vanilla. Mix granulated sugar,…

Old Fashioned Raisin-Filled Cookies

To prepare filling: Cook raisins and water together for 5 minutes. Add sugar and vinegar. Make a paste of flour and water, stirring until it is…

Slice-and-Bake Raisin-Filled Cookies

A moist and delicious filled cookie.

Seriously Short Chocolate Chip Cookies

This "short" cookies have just the right blend of fat and sugar to melt in your mouth.

Chocolate Meringues

Crispy on the outside with a center that’s a chewy, chocolaty treat.

Apricot and Raspberry Thumbprints

Jam, jelly or all-fruit spread will work perfectly in these cookies.

Cool Raisin Orzo Salad

A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.

Toini’s Easy Fruitcake

Preheat oven to 350F. Grease a Bundt pan, tube pan or 2 9 x 5-inch loaf pans. Line bottoms of pans with waxed paper and…

Ma’s Raisin-Filled Cookies

Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick.…