This healthy taco salad is made for on-the-go lunching.
Thin Mint Milkshake
A milkshake made with hot fudge, thin mint cookies and vanilla ice cream—it’s basically a girl scout cookie in a glass.
Breakfast Tacos with Black Bean Spread
Fried eggs, homemade black bean puree and fresh avocado slices make these breakfast tacos shine.
Escarole Salad with Toasted Quinoa
Try this healthy escarole salad with toasted quinoa for a nutty crunch you won’t soon forget.
Homemade Chicken Nuggets
Homemade chicken nuggets are a healthier, better-tasting alternative to the frozen, kid-friendly staple.
Chocolate Almond Banana Cups
Craving a sweet treat? These darling cups are sure to satisfy, guilt-free.
Chocolate Hazelnut Spread (Homemade Nutella)
Nutella will have a major competitor in this from-scratch chocolate hazelnut spread.
Ham Hock and Vegetable Soup
This French ham soup celebrates leftover ham but is worthy of using ingredients from scratch, too.
Italian Strawberry Sponge Cake
Strawberry sponge cake gets an Italian makeover in this simple, classic recipe.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Low Country Shrimp Chowder
Smoke corn and shrimp in the oven for this BBQ-inspired take on corn chowder.
Easy Slow Cooker Pulled Pork
Craving BBQ in the winter? Opt for a slow cooker rather than a grill and make juicy pulled pork.