A vibrant homemade pesto recipe that pairs beautifully with anything from pasta to pita chips.
No-Bake Crispy Pretzel Nut Squares
Sweet and salty, these crunchy squares can be made however you wish: sub in raisins, nuts or any chopped-up candy.
Bacon, Egg and Cheese Breakfast Quesadilla
A kid-friendly breakfast on-the-go, easily made vegetarian by substituting bacon for black beans.
Oatmeal Coconut Bites
Fuel your day with protein (from the peanut butter) and fiber (from the oatmeal and raisins).
Polenta Breakfast Bake with Italian Sausage
A decadent make-ahead breakfast casserole, perfect for the Sunday brunch set.
Spicy Sweet Potato Fries with Avocado Cream Sauce
Roasted sweet potato wedges, spiced generously and served with a creamy avocado dip.
Campfire-Free S’mores on a Stick
Who needs a campfire? This one-bite treat allows you to enjoy s’mores, with virtually no mess.
Ice Age DIY: Scrat’s Acorn Goodie Bags
Stuff these DIY goodie bags with healthy treats to fuel an Ice Age-themed adventure.
Sid the Sloth Cookies
A fun cookie recipe inspired by the adorable, Iced-Aged sloth we can’t help but love.
Gluten-Free Chocolate Chip Pecan Blondies
These praline-style blondies use creative substitutions to create a dairy-free, grain-free, and refined sugar-free treat.
Grilled Halloumi Cheese and Kale Salad
Grilled Halloumi cheese makes for a buttery, indulgent addition to simple kale salad.
Peas, Peppers and Penne
A simple pasta toss, loaded with protein-packed chicken and plenty of fresh veggies.