We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Heartwarming Raisin Strudel with Dulce de Leche Drizzle
Raisins, nuts, chocolate chips and crystallized ginger add a creative twist to classic apple and raisin strudel.
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Amazing Glazed Chicken in Romaine with Asian Raisin Relish
Second runner-up in our California Raisins recipe contest, this chicken dish features a spicy fruit mixture and Asian flavors.
Hutspot (Dutch Carrots, Potatoes and Onions)
This combination of mashed vegetables is traditionally served with braised beef.
Strawberry Party Bites
One-bite hors d’oeuvres combine sweet strawberries with ricotta and a bit of goat cheese.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that’s light, clean, and refreshing.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.
This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.
Green Goddess Dressing
A delicious salad dressing that combines healthy fats you can feel good about.
Roasted Cabbage Wedge Salad
Blast wedges with high heat and drizzle with vinaigrette for a whole new way to serve cabbage.
Chopped Green Salad with Tuna
The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.