We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Fava Bean and Pea Shoot Salad
Tender pea shoots and nutty fava beans join up in this taste-of-spring salad.
Green Garlic and New Potato Soup
Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.
Ginger-Lime Slow-Roasted Carrots
A carrot dish that will have even your pickiest eaters asking for seconds.
Broccoli Salad with Sunflower Seeds and Raisins
Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Quick Quinoa Medley
Protein-rich quinoa is combined with roasted sweet potatoes, raisins, pine nuts and orange rind.
Honey-Glazed Carrots with Raisins
Kids will love this sweet carrot dish, featuring raisins and sweetened with honey.
Worth Getting Up for Oatmeal
Bring water and salt to rolling boil. Add oats; boil 3 minutes. Add remaining ingredients; boil 2 minutes, stirring occasionally. Remove from heat, and let…
Raisin and Walnut Stuffed Chicken with Spicy Golden Raisin Sauce
California raisins add the perfect sweetness to this savory chicken.
Heartwarming Raisin Strudel with Dulce de Leche Drizzle
Raisins, nuts, chocolate chips and crystallized ginger add a creative twist to classic apple and raisin strudel.
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.