We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.
This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.
Green Goddess Dressing
A delicious salad dressing that combines healthy fats you can feel good about.
Roasted Cabbage Wedge Salad
Blast wedges with high heat and drizzle with vinaigrette for a whole new way to serve cabbage.
Chopped Green Salad with Tuna
The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.
Coriander-Spiced Chicken or Lamb Kebabs
Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.
Spicy Thai Peanut Sauce
This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.
Steamed Vegetables with Tamari Butter
Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.
Savory Brown Rice
When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk