Crunchy Curried Chickpeas

These are the perfect bar snack—small, salty, and crunchy.

Toasty Nuts

Toasty nuts make a perfect portable snack.

Lime Quinoa with Black Beans, Scallions and Feta

Lime and feta make this gluten-free dish bold and refreshing.

Lemon Zucchini Bread

Slice, serve, enjoy, relax. Now, isn’t that a happy start to your morning?

Greek Quinoa Salad

This is a very easy salad that can be made ahead of time and can be changed in so many ways.

Spicy Bulgur and Lentil Collard Wraps

Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!

Grilled Halibut with Fresh Mango Salsa

A mango salsa topping gives this sweet fish entree a fresh kick.

Pumpkin Cheddar Pesto Pizza

Preheat oven to 450F. Place pumpkin slices in on a baking sheet and roast 30 minutes or until browned. Drizzle with syrup and continue roasting…

Vegetable Chili

If you want a vegetarian chili, the recipe works fine without the ham.

Roasted Vegetable Chili

Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.

Roasted Brussels Sprouts with Bacon and Brown Butter

Give these Brussels Sprouts a new name to tempt the kids into eating them. They'll love the browned butter and bacon. Barbie Cabbages, anyone?

Green Beans with Figs and Pumpkin Seeds

A sauce for green beans that both kids and adults will love.

Green Beans with Maple Mustard Glaze

A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.

Black Bean Mole Coconut Burger

Healthy black bean burgers with a sweet twist: coconut and a touch of cocoa powder.

Salmon, Radish and Apple Open-Faced Sandwich

A Scandinavian-inspired sandwich with smoked salmon, fresh dill, green apple and radish on hearty rye bread.