Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Charcoal Grilled Shrimp
Try this light and flavorful shrimp dish on its own or paired with rice or pasta.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
Mediterranean Edamame Salad
A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.
Creamy Zucchini Dressing with Tahini and Lemon
This tart sauce perfectly dresses grill fish or lamb or a tossed green salad.
Smoked Red Pepper-Walnut Dressing
This smoky sauce easily stands in for cocktail sauce for boiled shrimp.
Garlicky Tomato-Basil Vinaigrette
Try this savory sauce with grilled steak or use as a dressing for salad.
Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.
South American Chicken Casserole
Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.