Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.
Raisin, Feta and Pistachio Rice Salad
A rice salad that's easy to prepare, colorful and packed with flavor.
Quinoa Salad with Apples
Sweetness from the apples, salty flavor from the feta, and crunch from the quinoa and pine nuts, blend together for this delicious dinner.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Blackberry Mint Lime Fruit Leather
Kids love fruit leather, and by making your own, you know exactly what's in it.
Roasted Pepper and Tomato Salsa
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.
Bloody Mary Gazpacho with Shrimp
Try this new and refreshing take on a Bloody Mary mixed with your favorite seafood.
Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Charcoal Grilled Shrimp
Try this light and flavorful shrimp dish on its own or paired with rice or pasta.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
Mediterranean Edamame Salad
A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.