We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Lentil and Rice Salad
Sort lentils and rinse under cold water. Cook lentils in 4 cups of cold water over medium heat 25 minutes. Add rice, salt, pepper, reduce…
Watermelon, Tomato and Cucumber Salad
Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Pork and Kale Noodle Bowl
Using leftover pork makes this a quick-and-easy dish for a busy weeknight.
The almost instant lunch
Simply put the rice into a sealable microwaveable container if taking to work, or a bowl for at home. Top it with the beans and…
Awesome Apple Snack Cake
A perfect snack for after school — especially when made with fresh fall apples.
Line a colander with the torn spinach. Place in sink. Cook pasta to 'al dente' stage. (package directions, less two minutes) While pasta is…
Boil water in a stainless steel dish. When it starts boiling, add Indian jaggery & turmeric powder & mix well. Now add crushed fresh ginger,…
In a pot of boiling salted water, blanch asparagus for 3-5 minutes. Remove and immediately put in an ice bath. Drain asparagus on a paper…
Tugboat Lentil Soup
Rinse and pick over lentils for any small stones. In a Dutch oven or large stockpot, heat olive oil over medium high heat until hot…
Fabulous Greek Chicken
Rinse 4 – 5 chicken breasts. Remove skin. Place chicken breasts in a lightly greased 9 x 13 inch glass dish. Top each breast with equal amounts of…
Broccoli and Caramelized Onions with Fettucine
Crisp broccoli is paired with the sweet and earthy flavor of caramelized onions.