Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
Give traditional pancakes a multi-grain treatment with this simple recipe.
A delicious, low-calorie, gluten-free one-pot meal.
Crisp broccoli is paired with the sweet and earthy flavor of caramelized onions.
A meatless version of the classic Spanish dish.
This oven-braised dish tastes just like pot roast. Seitan is a good source of protein.
Call them croquettes, cakes, patties or griddlecakes, these Spinach Cakes are pleasing to children as well as adults.
Serve on a bed of sauteed spinach or other greens.
The vegetables can be prepared ahead but roast them just before serving so you eat them hot from the oven.
Serve this colorful cabbage side dish with tofu or with your holiday meal.
Quinoa is aptly called a "supergrain" because it provides vitamin C and the B complex of thiamin, riboflavin and niacin. It also contains protein made up of an excellent balance of amino acids.
These oven-roasted ears of corn are sprinkled with fresh herbs.
Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.
Easy Cream Cheese Danish
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.