We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Loaded Sweet Potato Nachos with Cayenne Sour Cream
A healthier take on classic baked nachos—topped with an irresistible spicy sour cream sauce
Curried Black Eyed Peas
These Indian-spiced black eyed peas make an ideal vegetarian main dish for the winter months.
Winter Panzanella Salad with Butternut Squash
This butternut squash salad recipe is a hearty, cool-weather take on Italian panzanella salad.
Lighter Chicken Parm Sandwiches
These kid-friendly (and waistline-friendly) chicken sandwiches come together in less than 30 minutes.
White Bean Vegetable Soup with Meatballs
The perfect veggie-packed meatball soup recipe for a cold night in.
Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce
Roasted cauliflower meets buffalo sauce and a creamy blue cheese dipping sauce.
Healthy Two Ingredient Cookies
These cookies call for only two simple ingredients—but you can throw in healthy add-ins to your heart’s content.
Cilantro-Pumpkin Seed Pesto
Featuring a unique pairing of flavors, this pesto is an ideal garnish for grilled burgers or steak.
Avocado Pancake Stack Topped with a Fried Egg
Avocado pancakes layered with fresh greens, sour cream, and Parmesan cheese—perfectly finished with a fried egg on top.