Barley, Shiitake Mushroom and Spinach Pilaf
Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.
Eggplant Rolls with Ricotta Pesto
Enjoy this tasty ricotta pesto rolled up in thin slices of eggplant and then topped with tomato sauce and mozzarella cheese.
Bowtie Noodles and Broccoli Raab
Broccoli raab appeals to all of our senses because it is both bitter and sweet, soft and crunchy and bright green and yellow.
The Churrasco marinade is delicious with poultry, beef or even seafood. But it’s also exceptionally good on eggplant “steaks," whole portobello mushrooms or tofu.
Soft Tacos with Broccoli and Shiitake Mushrooms
The filling for these tacos offers a nice contrast between the soft beans and crunchy broccoli. The earthy shiitake mushrooms add flavor, B vitamins and…
Zucchini and Green Chile Pan Saute
This dish may be prepared without the heat—just omit the chiles. Serve over pasta, couscous or even mashed potatoes.
Spaghetti Squash on the Half Shell
Bring a large pot of salted water to boil over high heat. Add orzo and cook 8 to 10 minutes of until tender. Drain, rinse…
Spicy Icebox Soup
With some ingenuity, a little imagination and a great big stockpot, you can turn what's in your refrigerator into a hearty dish.
Quinoa, Bowties and Caramelized Onions with Tofu
Quinoa is a fascinating grain that is a staple for vegetarians because it contains a large amount of protein.
Clafouti is a traditional French dessert that has the texture of a pudding or cobbler. As the batter bakes, it forms a perfect background for…
Sea vegetables, like the arame in this recipe, are extremely low in calories and high in iodine and minerals such as iron and calcium. Many…
Baked Greek-Stuffed Vidalias
Serve with your favorite marinara sauce, if desired. This dish is delicious with sauteed spinach or Swiss chard.
Angel Hair Noodle Pancakes
Angel Hair Noodle Pancakes are a unique way to enjoy pasta. These pancakes take on Asian flavor when served with a spicy black bean sauce.
Lime and Cilantro Marinated Portobellos
Portobello mushrooms have become so popular you can find them in most supermarket produce sections.