We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Gazpacho in a Gallon Jar
Combine first 8 ingredients in a gallon jar. Chop vegetables and add to juice mixture. Refrigerate. Serve cold with crackers or chips. Tips From Our…
Chicken Stuffed Acorn Squash
Halve squash lengthwise. Remove seeds; discard. Place squash, cut side down, in a 3 qt rectangular baking dish. Bake in 350 degree oven for 30…
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Snow Day Vegetable Soup
Melt butter in a large Dutch oven and add celery, onions, green onions, garlic, potatoes and carrots; saute until slightly tender. Add parsley, thyme, basil,…
Ultimate Buffalo Wings with Cilantro Yogurt Lime Sauce
Combine honey, ketchup, vinegar, Worcestershire sauce, mustard, salt, pepper and Tabasco Add wings; toss to coat well. Refrigerate overnight. Place wings on a barbecue grill….
All About Color Veggie Parmesan
Stir veggies (except tomatoes) into boiling water to which salt and pepper has been added. Cover and reduce heat to a simmer. Cook until tender…
Gingered Edamame with Fire-Roasted Tomatoes
This protein-packed vegetable dish pairs perfectly with a lean cut of beef, like a petite filet. Once the chopping is done, the cooking takes just minutes.
Spicy Chicken Soup
No noodles here—a fragrant blend of spices punctuates this robust soup. For a vegetarian version, replace the chicken with garbanzo beans or cubes of firm tofu.
Southwest Salmon Burgers
Tear tortillas into bite-size pieces and transfer to bowl of a food processor. Process until finely ground. Remove. There will be about 1/2 cup. Place…
Warm Breakfast Grains with Dried Cherries and Toasted Pecans
In this unusual high-fiber, whole grain dish, coarse-ground bulghur takes a sweet turn. Left-overs can be reheated.
Gluten-Free Banana Bread with Sorghum Flour
Place a rack in the middle of the oven. Preheat the oven to 350F. Generously grease 3 mini 5 x 3-inch nonstick (gray, not black)…
Red Snapper Salpicon
Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.