Wake-Up Potato and Ham Casserole
Thinly sliced Yukon Gold potatoes and deli ham make this brunch dish a snap.
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Gingered Edamame with Fire-Roasted Tomatoes
This protein-packed vegetable dish pairs perfectly with a lean cut of beef, like a petite filet. Once the chopping is done, the cooking takes just minutes.
Spicy Chicken Soup
No noodles here—a fragrant blend of spices punctuates this robust soup. For a vegetarian version, replace the chicken with garbanzo beans or cubes of firm tofu.
Warm Breakfast Grains with Dried Cherries and Toasted Pecans
In this unusual high-fiber, whole grain dish, coarse-ground bulghur takes a sweet turn. Left-overs can be reheated.