We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Potato Salad with Arugula and Garlic-Mustard Vinaigrette
Potatoes and arugula plus baby squash—they were meant to be together.
Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Fresh Citrus Granita
Here’s a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.
Roasted Winter Squash with Cornbread Stuffing
Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…
Summer Berry Frozen Yogurt
Blueberries, blackberries, strawberries—you choose, then churn them up into a not-too-sweet frozen treat.
White Beans with Sun-Dried Tomato Vinaigrette
Though this recipe is under 400 calories, Manchego still adds a rich, piquant flavor.
Fresh Tomato Salad with Sweet Onion and Basil
Simplicity of ingredients and preparation is what brings out the best of the season’s fresh tomatoes.