We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Grilled and Marinated Zucchini and Yellow Squash
Chef Bobby Flay notes, “It’s amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up.”
Tropical Chicken Skewers with Mango Yogurt Dipping Sauce
Grilled pineapple and chicken on skewers—perfect for a backyard party for kids.
Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.
Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.