We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Feta Watermelon Salad
This colorful salad speaks of summer freshness with the tangy, dense cheese counterbalancing the airy sweet melon.
Egg Salad for the Epicure
Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.
Florentine Tuna Panini
All the bars in Florence offer variations of this wildly popular seafood sandwich. This panino is not grilled.
Beer-Boiled Shrimp Cocktail
Beer for the shrimp and chili-flavored cocktail sauce amp up this version of the classic appetizer.
Red Snapper with Mango Salsa
Crunchy-crusted fish topped with fresh fruit salsa is a seaside celebration on the plate.
Flourless Chocolate Cake with Strawberries and Cream
Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.
Grilled Chicken with Feta and Red Pepper Sauce
Sweet pepper sauce is a perfect counterpoint for full-bodied feta in this herb-grilled chicken.
At the top of our list of recipes we like to make when the weather gets really hot is gazpacho. The cold soup, from the Andalusia region of southern Spain, is a wonderful midsummer treat.