Pumpkin Seeds

Turn a pumpkin's insides into a sweet-and-spicy snack.

End of Summer Rice Salad with Tuna

A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.

Farmers’ Market Couscous

This North African semolina dish is chock-full of scrumptious vegetables

Roasted Tomatoes

Marvelous things happen when tomatoes meet high heat and olive oil.

Shrimp, Sausage and Quinoa Jambalaya

For a healthy boost, quinoa replaces rice in this jambalaya.

Shrimp Salad

This light and creamy salad features sweet, succulent shrimp.

Roasted Pumpkin Seeds

Choose spicy, herbed or sweet-and-salty seasonings for pumpkin seeds.

Citrus Crabmeat Salad with Pomegranate Seeds

Ruby pomegranate brightens up this seafood salad with both color and flavor.

Thai Shrimp Kebabs

Marinate shrimp in a hot-sweet sauce then give them a quick turn on the grill.

Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad

For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…

Bruschetta with Tomato and Arugula

Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.

Grilled Summer Vegetables

Perfectly grilled vegetables are a healthy summertime side.

Salmon Pasta Salad with Zucchini and Artichoke Hearts

A cold pasta salad that stars salmon and fresh vegetables.

Oatmeal Pancake Mix

A whole wheat pancake mix, made with old fashioned oats, cinnamon, and brown sugar--a sweet breakfast treat

Banana Chocolate Chip Souffle

Light and airy, this chocolate souffle is the perfect ending holiday meals.