Puffy Endive Frittata

Frittata is the Italian cousin of the omelet.

Cajun Corn and Kale Salad

Summer sweet corn, kale, and vegetables, dressed with olive oil and lemon juice, spiced up Cajun-style.

Beef and Cracked Wheat Salad

Know what farro is? It's wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.

Potato Salad with Arugula and Garlic-Mustard Vinaigrette

Potatoes and arugula plus baby squash—they were meant to be together.

Chicken Satay

Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.

French Beans with Vinaigrette

Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.

Jicama Salad with Lime Cilantro Dressing

Jicama lends its refreshing crunch to this salad.

Swordfish Steaks with Yucatecan Garlic-Spice Marinade

Grilled fish with a garlicky-spicy marinade.

Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans

Candied pecans add crackle and crunch to a fall/winter salad.

Three Onion Potato Soup

This hearty potato soup can be made ahead and frozen.

Edamame Walnut Salad

Young green soybeans are the base of a tasty and nutritious salad.

Fresh Citrus Granita

Here's a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.

Pumpkin Cheddar Grits

Squash gives extra flavor and Vitamin A to cheese grits.

Roasted Winter Squash with Cornbread Stuffing

Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…

Summer Berry Frozen Yogurt

Blueberries, blackberries, strawberries—you choose, then churn them up into a not-too-sweet frozen treat.