We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
You’ll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago’s Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.
Make-Ahead Bacon and Kale Strata
An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.
Grape and Apple Crisp
We’re so used to eating grapes free-hand we forget they make wonderful contributions to comfort dessert recipes such as this crisp.
Thai Beef Salad
The contrasting textures of greens, beef and peanuts are accented by a vibrant dressing.
Heart-Smart Refrigerator Bran Muffins
Get a jump-start on breakfast two ways, first with this make-ahead muffin, then with the nutritious energy of the delicious finished product.
Cilantro Lime Rice
The simple addition of lime and cilantro creates a sublime rice that will become your new standard.
Grilled Shrimp Skewers with Mini Spinach Salads
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
Roasted Halibut a la “Bruschetta”
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Salmon in Parchment Paper
Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.