We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
A lighter version of a fragrant Middle Eastern chicken dish, served on warm pitas with a tangy yogurt sauce.
Grilled Veggie Deluxe
Toss all in a bowl and transfer to a foil pan or grill basket. Place on a medium hot grill. Toss of stir occasionally until tender…
Grilled Rosemary Chicken
Wash chicken & pat dry & place in bowl. Combine remaining ingredients and pour over chicken. Marinate 2 hours or overnight. Remove chicken from marinade…
Put chicken broth in a 8-quart stockpot. Heat over medium-low heat. Add garlic slices or flakes. Spray a baking sheet with nonstick cooking spray. Place…
Eating Healthy Shrimp Veggie Pasta
Cook pasta & drain. Saute onions & peppers in 1 T of olive oil until tender. Season shrimp with salt & pepper. Saute in remaining…
Avocado Lemon Salsa
Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado….
broccoli slaw salad with sweet Vinaigrette
Combine all ingredients in a jar. Close tightly, and shake vigorously for about 10 seconds or until fully combined. Pour over salad and enjoy!
Sweet Potato and Black Bean Salad
This potato salad features the Southwestern flavors of jalapeño, garlic and lime.
Michigan Sweet Corn Salad
To make the dressing, cut and scoop out the avocado putting it into a food processor. Add the remaining ingredients and pulse until blended and…
Greek Dreams Salad
Put bulgar wheat in a large bowl and cover with boiling water. Let set one hour then drain well. Mix togeather all other ingredients. Stir…
Tomato Basil Salad
Toss all ingredients together and season with sea salt and freshly ground pepper.
Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.
pour all liquids into a pitcher, stir to mix well, add fruit, and chill in refrigerator for a couple of hours….serve with ice or frozen…