We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Salmon Grilled in Grape Leaves
This recipe joins marinated salmon with olives, grape leaves and fresh orange, which brings lightness to the dish.
Tortilla de Papas
This flat Spanish-style omelet makes a great brunch or supper dish, or you can cut it into cubes to enjoy at room temperature as part of a tapas spread.
Sweet Potato Salad with Apple and Avocado
More a meal than a side dish, this potato salad gets its protein from avocado and pumpkin seeds, both good sources of essential fatty acids.
Spicy Black-Eyed Pea Salad
Pile this protein-packed salad on a bed of greens or fold it into flour tortillas and you’ve got an easy entrée.
Chicken with Fragrant Fried Rice and Walnuts
The aromas of toasted walnuts, Chinese five-spice powder, jasmine rice, and pineapple will make you eager to try this colorful one-dish meal.
Baked Pitas with Walnuts and Cherry Tomatoes
An aromatic mixture of toasted walnuts, juicy cherry tomatoes, and fresh basil in a garlicky balsamic dressing baked on top of crispy pita triangles.
Gluten-Free Biscotti with Raisins and Dried Cherries
Raisins, cherries and brandy tweak their flavors in the combination of rice, almond and gluten free mix.
California Raisin Banana Energy Bars
Oats, nuts raisins, banana chips and cereal, tossed together and baked into power bars.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.
California Raisin and Orange Salad Platter
Here’s a platter full of good eating and healthy nutrition for the whole family.