We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Spring Fruit Compote
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
Shrimp, Spinach, Tomato and Goat Cheese Frittata
Perfect for breakfast or dinner, this frittata is a dish your kids will love.
Red Apple Salad with Oranges and Feta
Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.
Mixed Greens with Garlic
Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish.
Red Grape Grapefruit Salad
A bolt of citrus, a touch of sweet fruit and crunchy almonds doll up mesclun mix.
A sauce of sherry, balsamic vinegar and soy sauce coats the chicken in this classic Chinese dish.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.