Roasted Shallot Vinaigrette
Try this mild vinaigrette made from shallots on salads or sautéed vegetables.
Warm Beet Salad with Red Onion, Mint and Pistachios
Crunchy pistachios and aromatic mint add flavor to this warm beet salad. Serve as a side or have a full meal by adding feta, shrimp or chicken.
Chickpea, Avocado and Pea Shoot Salad
Make your next meal “clean”—whole, minimally processed and local—with this quick-and-easy chickpea salad.
Pan-Fried Tofu with Soy Sauce and Sesame Dressing
This quick-and-easy appetizer is infused with Asian flavors.
Crunchy California Sunshine Salad
Perfect of pot-lucks, this salad features the sweetness of dried fruit and the crunch of jicama.
We love this dish with garlicky grilled shrimp or beef. Or add a can of garbanzo beans for a hearty main dish.
Spring Fruit Compote
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
Shrimp, Spinach, Tomato and Goat Cheese Frittata
Perfect for breakfast or dinner, this frittata is a dish your kids will love.