You'll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago's Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.
Make-Ahead Bacon and Kale Strata
An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.
Grape and Apple Crisp
We're so used to eating grapes free-hand we forget they make wonderful contributions to comfort dessert recipes such as this crisp.
Thai Beef Salad
The contrasting textures of greens, beef and peanuts are accented by a vibrant dressing.
Heart-Smart Refrigerator Bran Muffins
Get a jump-start on breakfast two ways, first with this make-ahead muffin, then with the nutritious energy of the delicious finished product.
Cilantro Lime Rice
The simple addition of lime and cilantro creates a sublime rice that will become your new standard.
Grilled Shrimp Skewers with Mini Spinach Salads
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
Roasted Halibut a la “Bruschetta”
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.