Chard with Brussel Sprouts
Brussels sprouts look pretty when they are halved and mingled with leafy greens—and they taste wonderful together, too.
Stir-Fried Sesame Kale & Red Cabbage
The trick to this pretty stir-fry is to stop the stir-fry process just shy of when you think you need to, so that both the cabbage and the kale retain their bright color.
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.
Sweet Potato Pancakes with Homemade Whipped Topping
Mashed sweet potatoes add a boost of beta-carotene and fiber to these dessert pancakes.