We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Spicy Bulgur and Lentil Collard Wraps
Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!
Grilled Halibut with Fresh Mango Salsa
A mango salsa topping gives this sweet fish entree a fresh kick.
Pumpkin Cheddar Pesto Pizza
Preheat oven to 450F. Place pumpkin slices in on a baking sheet and roast 30 minutes or until browned. Drizzle with syrup and continue roasting…
Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Roasted Brussels Sprouts with Bacon and Brown Butter
Give these Brussels Sprouts a new name to tempt the kids into eating them. They’ll love the browned butter and bacon. Barbie Cabbages, anyone?
Green Beans with Figs and Pumpkin Seeds
A sauce for green beans that both kids and adults will love.
Green Beans with Maple Mustard Glaze
A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.
Black Bean Mole Coconut Burger
Healthy black bean burgers with a sweet twist: coconut and a touch of cocoa powder.
Salmon, Radish and Apple Open-Faced Sandwich
A Scandinavian-inspired sandwich with smoked salmon, fresh dill, green apple and radish on hearty rye bread.
Grilled Eggplant Parmesan Sandwiches
Eggplant parmesan gets a healthy makeover in this delicious (and easy) sandwich recipe.
Cucumber, Lime and Mint Cooler
Crisp cucumber, fresh-squeezed lime juice and fragrant mint leaves make for a refreshing drink befit for a summer’s day.
Pineapple Orange Popsicles
Made with fresh pineapple, oranges and a touch of honey, these frozen treats are sweet, tangy, refreshing—and perfect for your summer barbecue!
Use a large bowl and dissolve the jello in the boiling water. Add watermelon puree and almond milk and stir well. Pour into gelatin mold…