We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
This combination of herbal and fruity flavors make these creamy, four-ingredient popsicles a real treat.
Quick and Easy Teriyaki Glazed Salmon
Complete with an easy three-ingredient teriyaki sauce, this pan-cooked salmon comes together in a mere matter of minutes.
Loaded Southwestern Cobb Salad
Loaded with protein, veggies and traditional Southwestern flavors, this salad is a meal unto itself.
Chipotle Black Bean Breakfast Bowl
Loaded with protein and veggies, this breakfast bowl recipe is practically energy in a bowl.
Mocha Banana Nice Cream
This creamy (but dairy-free and churn-free) ice cream is made mostly of frozen bananas, so you can indulge in its mocha goodness guilt-free!
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Loaded Sweet Potato Nachos with Cayenne Sour Cream
A healthier take on classic baked nachos—topped with an irresistible spicy sour cream sauce
Curried Black Eyed Peas
These Indian-spiced black eyed peas make an ideal vegetarian main dish for the winter months.
Winter Panzanella Salad with Butternut Squash
This butternut squash salad recipe is a hearty, cool-weather take on Italian panzanella salad.