Brussels Sprout Salad with Parmesan and Walnuts

Thinly sliced Brussels sprouts make a terrific slaw.

Vietnamese Cole Slaw with Ginger and Carrots

A great combination of flavors to complement any Asian-inspired menu.

Whole-Wheat Noodles with Black Olives, Farmer’s Cheese and Roasted Chicken

Thanks to our premade California Ripe Olive and Fig Tapenade, Homemade Farmer’s Cheese and Peruvian Roasted Chicken Thighs, this pasta is on the table in…

Garlic Parmesan Popovers

In a puff of steam, the crispy shell of a popover gives way to a soft and slightly custardy inside. This savory variety would elevate…

Creamy Polenta with Greens and Roasted Garlic

Serve this dish of healthy spinach and bok choy sauteed in roasted garlic over creamy cheese polenta.

Sidecar Cocktail

Prepare this old-fashioned classic cognac cocktail for your next big gathering.

Black Bottom Pie

Layers of chocolate and vanilla fill this classic pie—a no-fail dessert idea.

Cheddar Cheese Soup

A creamy soup made with ham and vegetables

Potato Casserole with Tomatoes, Green Beans and Carrots

The potatoes in this casserole get a flavor from carrots, thyme, tomatoes and broth—the salty cheese is almost an afterthought.

Orzo Casserole with Summer Squash and Carrots

Two kinds of cheese—feta and fontina—bring flavor to this orzo and veggie bake.

Peach Salsa with Jalapeno and Cilantro

A quick-and-easy topping for fish, chicken or turkey burgers.

Grilled Vegetable and Sausage Pizza

Use any combination of vegetables you like on this hearty pizza.

Whole-Wheat Linguine with Arugula and Shallots

This wholesome pasta toss is salad, bread and main course all in one easy dish.

Butternut Squash Filled with Spinach and Ricotta

A satisfying, colorful, vegetarian main dish.

Roasted Chicken Salad with Basil

Summer vegetables -- green beans and corn -- turn roast chicken into a one-dish supper.