Brussels Sprout Salad with Parmesan and Walnuts
Thinly sliced Brussels sprouts make a terrific slaw.
Vietnamese Cole Slaw with Ginger and Carrots
A great combination of flavors to complement any Asian-inspired menu.
Whole-Wheat Noodles with Black Olives, Farmer’s Cheese and Roasted Chicken
Thanks to our premade California Ripe Olive and Fig Tapenade, Homemade Farmer’s Cheese and Peruvian Roasted Chicken Thighs, this pasta is on the table in…
Garlic Parmesan Popovers
In a puff of steam, the crispy shell of a popover gives way to a soft and slightly custardy inside. This savory variety would elevate…
Creamy Polenta with Greens and Roasted Garlic
Serve this dish of healthy spinach and bok choy sauteed in roasted garlic over creamy cheese polenta.
Potato Casserole with Tomatoes, Green Beans and Carrots
The potatoes in this casserole get a flavor from carrots, thyme, tomatoes and broth—the salty cheese is almost an afterthought.
Orzo Casserole with Summer Squash and Carrots
Two kinds of cheese—feta and fontina—bring flavor to this orzo and veggie bake.
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.
Whole-Wheat Linguine with Arugula and Shallots
This wholesome pasta toss is salad, bread and main course all in one easy dish.
Roasted Chicken Salad with Basil
Summer vegetables -- green beans and corn -- turn roast chicken into a one-dish supper.