Creamy Polenta with Greens and Roasted Garlic
Serve this dish of healthy spinach and bok choy sauteed in roasted garlic over creamy cheese polenta.
Potato Casserole with Tomatoes, Green Beans and Carrots
The potatoes in this casserole get a flavor from carrots, thyme, tomatoes and broth—the salty cheese is almost an afterthought.
Orzo Casserole with Summer Squash and Carrots
Two kinds of cheese—feta and fontina—bring flavor to this orzo and veggie bake.
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.
Whole-Wheat Linguine with Arugula and Shallots
This wholesome pasta toss is salad, bread and main course all in one easy dish.
Roasted Chicken Salad with Basil
Summer vegetables -- green beans and corn -- turn roast chicken into a one-dish supper.